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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy Dessert. Fresh peaches are best, but you can use canned. Ingredients:
1 cup white sugar |
1/3 cup butter |
1/3 cup all-purpose flour |
1 egg |
1 teaspoon vanilla extract |
3 cups fresh peaches - pitted, skinned, and sliced |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
2. Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
3. Bake at 300 degrees F (150 degrees C) for 1 hour.
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