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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water. Ingredients:
1/4 cup butter |
1/2 cup white sugar |
1 cup all-purpose flour |
1/4 teaspoon salt |
2 teaspoons baking powder |
1/2 cup milk |
2 cups fresh peaches, pitted and sliced |
1/4 cup white sugar |
1/4 teaspoon ground cinnamon |
1 1/2 cups water |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
2. In a large bowl, cream the butter and 1/2 cup sugar.
3. In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
4. Spread mixture evenly into baking dish .
5. If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
6. Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
7. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.
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