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Ingredients

For 6 Servings

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Directions

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  • 1 Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
  • 2 In a large bowl, cream the butter and 1/2 cup sugar.
  • 3 In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
  • 4 Spread mixture evenly into baking dish .
  • 5 If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
  • 6 Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
  • 7 Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.

Directions

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1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
2. In a large bowl, cream the butter and 1/2 cup sugar.
3. In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
4. Spread mixture evenly into baking dish .
5. If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
6. Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
7. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.
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