Directions:
- Puree or mash peaches to desired consistency.
- Beat in sugar and yolk/cereal.
- Pour into a 2 small custard dish.
- Bake 350 degrees F. for 15 minutes.
- Cool and serve.
- Put extra in an ice cube tray and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.36 Kcal (173 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 10.42mg | 0% | |
| Potassium | 152.63mg | 3% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.98 Kcal (209 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 9% | |
| Sodium | 12.59mg | 0% | |
| Potassium | 184.45mg | 3% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 7.74g | 26% | |
| Dietary Fiber | 1.81g | 6% | |
| Protein | 2.06g | 3% | |
| Vitamin C | 6.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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