Directions:
- Put flour, sugar, and soda in a bowl.
- Mix well.
- Put peaches and eggs in a food processor or blender Mix.
- Mix wet and dry ingredients together.
- Pour into a 9 x 13 inch baking pan and bake 30 minutes.Bake at 350.
- TOPPING: Cook 3/4 cup sugar, margarine, nuts, Milnot, and coconut about 6 minutes.
- Pour over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.2 Kcal (3107 kJ) | ||
| Calories from fat | 342.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 59% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1212.68mg | 51% | |
| Potassium | 319.69mg | 7% | |
| Total Carbs | 91.77g | 31% | |
| Sugars | 50.05g | 200% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 301.59 Kcal (1263 kJ) | ||
| Calories from fat | 139.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 59% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 14% | |
| Sodium | 492.76mg | 51% | |
| Potassium | 129.9mg | 7% | |
| Total Carbs | 37.29g | 31% | |
| Sugars | 20.34g | 200% | |
| Dietary Fiber | 2.71g | 27% | |
| Protein | 5g | 25% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 21% | |
| Calcium | 99.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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