Peach Jam Recipe

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Peach Jam
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Ingredients
3
Count
Nutrition
3281
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine peaches and water in a large saucepot.
  2. Cook gently 10 minutes.
  3. Add sugar, stirring until dissolved.
  4. Bring slowly to a boil.
  5. Cook rapidly to gelling point, about 15 minutes.
  6. As mixture thickens, stir to prevent sticking.
  7. Remove from heat.
  8. Skim foam if necessary.
  9. Ladle hot jam into hot sterilized jars, leaving 1/4-inch headspace.
  10. Adjust two-piece caps.
  11. Process 15 minutes in a boiling-water canner.
  12. Remove from hot water bath.
  13. Cover with dry towel.
  14. Allow to set until caps seal and jars are cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3281.25 Kcal (13738 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.77mg 1%
Potassium 2355.08mg 50%
Total Carbs 843.19g 281%
Sugars 804.15g 3217%
Dietary Fiber 24.64g 99%
Protein 12.32g 25%
Vitamin C 86.2mg 144%
Calcium 93mg 9%
Amount Per 100 g
Calories 158.48 Kcal (664 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.81mg 1%
Potassium 113.75mg 50%
Total Carbs 40.73g 281%
Sugars 38.84g 3217%
Dietary Fiber 1.19g 99%
Protein 0.6g 25%
Vitamin C 4.2mg 144%
Calcium 4.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.8
    Points
  • 91
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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