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Total Time:
Prep Time: 10 min
Cook Time: 50 min

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Ingredients

For 16 Servings

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1 (21 oz) can peach pie filling
1 (16 oz) can peach slices in syrup
1 (18 oz) package yellow cake mix
1 cup butter, melted
1 1/3 cups shredded coconut (optional)
1 cup chopped nuts
1/2 tsp cinnamon

Directions

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1 Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
2 Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
3 If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

Directions

1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.

2. Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.

3. If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

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