Peach Cobbler Dump Cake Recipe

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Peach Cobbler Dump Cake
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Ingredients
4
Count
Nutrition
95
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. Empty peaches into the bottom of a 13 x 9- inch pan.
  3. Cover with the dry cake mix and press down firmly.
  4. Cut butter or margarine into small pieces and place on top of cake mix.
  5. Sprinkle top with cinnamon.
  6. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.87 Kcal (397 kJ)
Calories from fat 84.27 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 24.4mg 8%
Sodium 18.54mg 1%
Potassium 7.23mg 0%
Total Carbs 2.89g 1%
Sugars 0.43g 2%
Dietary Fiber 0.06g 0%
Protein 0.28g 1%
Vitamin A 0.1mg 4%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 557.43 Kcal (2334 kJ)
Calories from fat 495.14 Kcal
% Daily Value*
Total Fat 55.02g 14%
Cholesterol 143.38mg 8%
Sodium 108.94mg 1%
Potassium 42.49mg 0%
Total Carbs 16.99g 1%
Sugars 2.5g 2%
Dietary Fiber 0.33g 0%
Protein 1.67g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 4%
Iron 0.2mg 0%
Calcium 42.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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