Directions:
- Combine all ingredients and pour into unbaked crust (in a 9x13 pan). Top with crust and bake 45 min. to 1 hour at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.55 Kcal (6425 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.19mg | 0% | |
| Potassium | 2364.84mg | 50% | |
| Total Carbs | 384.43g | 128% | |
| Sugars | 335.45g | 1342% | |
| Dietary Fiber | 24.64g | 99% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 86.2mg | 144% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.41mg | 0% | |
| Potassium | 156.9mg | 50% | |
| Total Carbs | 25.51g | 128% | |
| Sugars | 22.26g | 1342% | |
| Dietary Fiber | 1.63g | 99% | |
| Protein | 0.82g | 25% | |
| Vitamin C | 5.7mg | 144% | |
| Calcium | 7.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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