Directions:
- Drain fruit.
- Drain fruit again because it's very important.
- With frying pan warmed to medium-high, roast fruit in butter.
- Add brown sugar (add more for saucier peaches).
- Cook constantly until sauce bubbles.
- Remove from heat and add vanilla.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.34 Kcal (1391 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 21.06mg | 1% | |
| Potassium | 193.79mg | 4% | |
| Total Carbs | 76.88g | 26% | |
| Sugars | 75.14g | 301% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.34 Kcal (1086 kJ) | ||
| Calories from fat | 26.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 6% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 16.44mg | 1% | |
| Potassium | 151.22mg | 4% | |
| Total Carbs | 59.99g | 26% | |
| Sugars | 58.64g | 301% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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