Peach Ice Cream Recipe

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Peach Ice Cream
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Ingredients:

Directions:

  1. Place the chopped peaches in a bowl and mash them with the back of a large spoon. Stir in vanilla. Add half & half and mix well. Pour the mixture into ice cream maker and freeze as usual. For firmer ice cream, spoon into container, cover, and freeze for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.06 Kcal (1106 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 44.77mg 15%
Sodium 50.05mg 2%
Potassium 373.68mg 8%
Total Carbs 31.29g 10%
Sugars 23.9g 96%
Dietary Fiber 2.25g 9%
Protein 4.76g 10%
Vitamin C 9.1mg 15%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 105.59 Kcal (442 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 22%
Cholesterol 17.9mg 15%
Sodium 20.01mg 2%
Potassium 149.43mg 8%
Total Carbs 12.51g 10%
Sugars 9.56g 96%
Dietary Fiber 0.9g 9%
Protein 1.9g 10%
Vitamin C 3.6mg 15%
Calcium 53.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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