Macadamia Pancakes Recipe

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Ingredients:

Serving

1 1/4 cups sugar
3 tsp baking powder
1/4 tsp salt
2 1/4 cups all-purpose flour
1 1/2 cups milk
3 eggs
6 tbsp vegetable oil
1 tsp vanilla extract
1 stick butter (at room temperature )
1/4 cup honey
1/4 cup toasted macadamia nuts

Directions:

Sift flour into medium bowl.
Add brown sugar, baking powder, and salt into medium bowl.
Add eggs, milk, vegetable oil, vanilla extract and beat until smooth.
If using an electric skillet preheat to 350 F; preheat griddle or skillet on medium until a few drops of water dance on the surface.
For each pancake pour 1/4-cup batter onto skillet and cook on first side until bubbles form and sides look dry, flip over and cook until golden brown.
Top with your favorite syrup or macadamia nut butter (below).
Combine butter, honey, and toasted macadamias.
Use a spoonful to top pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.9 Kcal (2763 kJ)
Calories from fat	321.9 Kcal
		% Daily Value*
Total Fat	35.77g	55%
Cholesterol	123.56mg	41%
Sodium	160.53mg	7%
Potassium	462.53mg	10%
Total Carbs	77.54g	26%
Sugars	39.52g	158%
Dietary Fiber	1.96g	8%
Protein	10.02g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	212.9mg	21%

Amount Per 100 g
Calories	313.17 Kcal (1311 kJ)
Calories from fat	152.77 Kcal
		% Daily Value*
Total Fat	16.97g	55%
Cholesterol	58.64mg	41%
Sodium	76.18mg	7%
Potassium	219.51mg	10%
Total Carbs	36.8g	26%
Sugars	18.75g	158%
Dietary Fiber	0.93g	8%
Protein	4.76g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.6mg	7%
Calcium	101mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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