Peach Chiffon Cups Recipe

Posted by
Rate It!
Peach Chiffon Cups
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a mixing bowl, add peach pie filling, pineapple, yogurt, marshmallows, and Cool whip; stir gently to combine.
  2. Spoon mixture into custard cups, ramekins.
  3. Or dessert bowls.
  4. Refrigerate for 1 to 2 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.67 Kcal (95 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 3.2mg 1%
Sodium 10.33mg 0%
Potassium 12.31mg 0%
Total Carbs 2.6g 1%
Sugars 1.55g 6%
Dietary Fiber 0.06g 0%
Protein 0.24g 0%
Vitamin C 0.5mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 188 Kcal (787 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 2%
Cholesterol 26.56mg 1%
Sodium 85.64mg 0%
Potassium 102.09mg 0%
Total Carbs 21.53g 1%
Sugars 12.87g 6%
Dietary Fiber 0.47g 0%
Protein 2g 0%
Vitamin C 4.2mg 1%
Iron 0.2mg 0%
Calcium 53.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top