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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
1 (21 ounce) can peach pie filling |
1 (20 ounce) can pineapple tidbits, drained |
1 (8 ounce) carton vanilla yogurt |
1 cup miniature marshmallow |
1 (8 ounce) carton cool whip, thawed |
Directions:
1. In a mixing bowl, add peach pie filling, pineapple, yogurt, marshmallows, and Cool whip; stir gently to combine.
2. Spoon mixture into custard cups, ramekins.
3. or dessert bowls.
4. Refrigerate for 1 to 2 hours before serving.
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