Breezy Banana Caramel Pie Recipe

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Breezy Banana Caramel Pie
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Ingredients:

Directions:

  1. Fill the pan of a double boiler with water and bring to a boil.
  2. **I feel that this direction is misleading since you won't be able to put the bowl of the double boiler in place if there is too much water in the pan. Use your good judgment!
  3. Pour the sweetened condensed milk Into the bowl of the double boiler.
  4. Reduce heat of pan to simmer and cook for 1 1/2 hours, stirring often.
  5. Add water to pan, if necessary to keep pan from burning.
  6. When the caramel is thick and darker, remove from heat and let cool slightly.
  7. Slice the bananas into the prepared pir crust..
  8. Spread caramel evenly over the bananas.
  9. Chill until cold, at least 4 hours.
  10. Whip the cream with the sugar and vanilla until stiff peaks form.
  11. Spread the whipped cream atop the pie and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.24 Kcal (1211 kJ)
Calories from fat 108.47 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 26.29mg 9%
Sodium 139.09mg 6%
Potassium 467.07mg 10%
Total Carbs 43.26g 14%
Sugars 26.72g 107%
Dietary Fiber 1.77g 7%
Protein 4.05g 8%
Vitamin C 6.7mg 11%
Iron 0.2mg 1%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 218.48 Kcal (915 kJ)
Calories from fat 81.93 Kcal
% Daily Value*
Total Fat 9.1g 19%
Cholesterol 19.86mg 9%
Sodium 105.06mg 6%
Potassium 352.8mg 10%
Total Carbs 32.67g 14%
Sugars 20.18g 107%
Dietary Fiber 1.34g 7%
Protein 3.06g 8%
Vitamin C 5.1mg 11%
Iron 0.1mg 1%
Calcium 74.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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