Directions:
- Preheat oven to 350. Lightly grease 8x8-inch pan.
- Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.
- Bake until toothpick inserted into cake comes out clean, about 30-35 minutes.
- For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2-3 minutes.
- Cut into 8 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.41 Kcal (1082 kJ) | ||
| Calories from fat | 70.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 7% | |
| Sodium | 590.74mg | 25% | |
| Potassium | 139.78mg | 3% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.32 Kcal (705 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 12% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 7% | |
| Sodium | 384.79mg | 25% | |
| Potassium | 91.05mg | 3% | |
| Total Carbs | 29.39g | 15% | |
| Sugars | 13.75g | 84% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 2.7g | 8% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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