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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I found this recipe in Recipes And Tips For Healthy, Thrifty Meals. Each serving is 2x2-inch pieces. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use no sugar added peaches, Splenda sugar substititute and Splenda brown sugar. Ingredients:
29 ounces canned packed in light syrup peaches, drained and chopped |
1/2 cup sugar |
1 cup flour |
1 egg |
1 teaspoon baking soda |
2 tablespoons vegetable oil |
1 teaspoon vanilla |
2 tablespoons brown sugar, firmly packed |
2 teaspoons whole milk |
Directions:
1. Preheat oven to 350. Lightly grease 8x8-inch pan.
2. Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.
3. Bake until toothpick inserted into cake comes out clean, about 30-35 minutes.
4. For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2-3 minutes.
5. Cut into 8 pieces.
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