Directions:
- In large bowl combine sugar, flour, cornstarch, salt and nutmeg.
- Add fruit and vanilla, toss to mix.
- Let stand for 15 minutes, stirring occasionally.
- Line pie plate with bottom pastry, add filling.
- Dot with butter, Roll out remaining pastry, make lattice crust, seal and flute edges.
- Bake at 375 for 50-55 minutes or until crust is golden brown and filling is bubbly.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.49 Kcal (1706 kJ) | ||
| Calories from fat | 44.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 508.23mg | 21% | |
| Potassium | 203.87mg | 4% | |
| Total Carbs | 90.84g | 30% | |
| Sugars | 71.98g | 288% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 108.3mg | 180% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.38 Kcal (751 kJ) | ||
| Calories from fat | 19.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 8% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 3% | |
| Sodium | 223.73mg | 21% | |
| Potassium | 89.75mg | 4% | |
| Total Carbs | 39.99g | 30% | |
| Sugars | 31.68g | 288% | |
| Dietary Fiber | 2.16g | 20% | |
| Protein | 1.15g | 5% | |
| Vitamin C | 47.7mg | 180% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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