Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the lemon juice, cinnamon and nutmeg until blended.
- Spread about 1 tablespoon on the top and sides of each cake slice. Place on a baking sheet. Broil 4-6 in. from the heat for 1-2 minutes or until bubbly. Top with oranges and sour cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.57 Kcal (936 kJ) | ||
| Calories from fat | 138.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 7.91mg | 0% | |
| Potassium | 86.1mg | 2% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308.62 Kcal (1292 kJ) | ||
| Calories from fat | 190.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 24% | |
|---|---|---|---|
| Cholesterol | 56.14mg | 14% | |
| Sodium | 10.92mg | 0% | |
| Potassium | 118.86mg | 2% | |
| Total Carbs | 31.03g | 7% | |
| Sugars | 29.61g | 86% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 13.5mg | 16% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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