Fresh Raspberry Pie Recipe

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Ingredients:

Serving

1-1/4 cups king arthur unbleached all-purpose flour
3 tbsp confectioners' sugar
1/2 cup cold butter, cubed
filling:
1 cup sugar
3 tbsp plus 2 tsp cornstarch
1-1/2 cups cold water
3 tbsp corn syrup
1/4 cup strawberry gelatin powder
1/2 tsp vanilla extract
1 quart fresh raspberries

Directions:

In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 18-22 minutes or until edges are golden brown. Cool on a wire rack.
In a saucepan, combine sugar and cornstarch. Stir in water until smooth; stir in corn syrup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin and vanilla until gelatin is dissolved. Cool to room temperature, about 30 minutes.
Add the raspberries, gently stir to coat. Spoon into crust. Refrigerate until set, about 3 hours. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.33 Kcal (2987 kJ)
Calories from fat	147.26 Kcal
		% Daily Value*
Total Fat	16.36g	25%
Cholesterol	40.67mg	14%
Sodium	52.61mg	2%
Potassium	167.16mg	4%
Total Carbs	131.3g	44%
Sugars	38.86g	155%
Dietary Fiber	7.32g	29%
Protein	8.48g	17%
Vitamin C	27mg	45%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	186.91 Kcal (783 kJ)
Calories from fat	38.59 Kcal
		% Daily Value*
Total Fat	4.29g	25%
Cholesterol	10.66mg	14%
Sodium	13.79mg	2%
Potassium	43.8mg	4%
Total Carbs	34.4g	44%
Sugars	10.18g	155%
Dietary Fiber	1.92g	29%
Protein	2.22g	17%
Vitamin C	7.1mg	45%
Iron	0.3mg	6%
Calcium	10.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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