Directions:
- Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
- Combine the reserved juice and cream cheese, stir well with a whisk.
- Stir in nuts.
- Divide peaches among 6 lettuce lined bowls/plates.
- Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.59 Kcal (237 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 149.56mg | 6% | |
| Potassium | 92.4mg | 2% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 94.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 5% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 1% | |
| Sodium | 479.41mg | 6% | |
| Potassium | 296.18mg | 2% | |
| Total Carbs | 8.94g | 1% | |
| Sugars | 5.09g | 6% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 15.06g | 9% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 250.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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