Peach and Walnut (or Pecans) Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Nice luncheon salad, serve with a cheese biscuit , or cinnamon toast.Benefits from a couple of hours of chilling. Evolved to our taste from Cooking Light. Ingredients:
1 (29 ounce) can sliced peaches in juice, undrained and chilled |
4 1/2 ounces fat free cream cheese, softened |
1/4 cup coarsely chopped walnuts or 1/4 cup pecans |
curley leaf lettuce leaf |
ground cinnamon |
Directions:
1. Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
2. Combine the reserved juice and cream cheese, stir well with a whisk.
3. Stir in nuts.
4. Divide peaches among 6 lettuce lined bowls/plates.
5. Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.
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