Peaches and Cream Tart Recipe

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Ingredients:

Serving

398 ml peach halves in juice, drained
3/4 cup low-fat sour cream (use full fat if preferred )
1/2 tsp vanilla
1/4 tsp ground cinnamon
1 cup whipping cream
3 tbsp icing sugar
1 (9 inch) graham cracker crumb crust
fresh mint leaves (to garnish )

Directions:

Chop the peaches into bite-size pieces and set aside on a paper towel-lined plate.
Whisk together the sour cream, vanilla and cinnamon in a large bowl.
Stir in the peaches.
Beat the whipping cream and icing sugar in another bowl until stiff peaks form.
Fold the whipped cream into the sour cream and peach mixture.
Scrape the mixture into the graham crumb crust and spread evenly, smoothing the top.
Refrigerate for at least 2 hours or until set.
Dust with cinnamon and garnish each serving with fresh mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.3 Kcal (721 kJ)
Calories from fat	94.7 Kcal
		% Daily Value*
Total Fat	10.52g	16%
Cholesterol	32.26mg	11%
Sodium	51.82mg	2%
Potassium	181.49mg	4%
Total Carbs	17.37g	6%
Sugars	8.98g	36%
Dietary Fiber	0.91g	4%
Protein	3.71g	7%
Vitamin C	3.3mg	5%
Iron	0.3mg	2%
Calcium	62.9mg	6%

Amount Per 100 g
Calories	135.99 Kcal (569 kJ)
Calories from fat	74.74 Kcal
		% Daily Value*
Total Fat	8.3g	16%
Cholesterol	25.46mg	11%
Sodium	40.9mg	2%
Potassium	143.25mg	4%
Total Carbs	13.71g	6%
Sugars	7.09g	36%
Dietary Fiber	0.72g	4%
Protein	2.93g	7%
Vitamin C	2.6mg	5%
Iron	0.2mg	2%
Calcium	49.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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