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Banana Split Cupcakes Recipe

Banana Split Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups flour
2 tsp baking powder
1/4 tsp salt
1/3 cup oil
1 (6 oz) container vanilla yogurt
3/4 cup sugar
1 (8 oz) can pineapple, drained
1/2 cup chocolate chips
1/4 cup maraschino cherry, drained and chopped
1 1/2 bananas, in 1/4 inch slices
1/4 cup salted peanuts

Directions:

Preheat oven to 350°F Grease or line 12 muffin tins.
In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix together the oil, yogurt, sugar, and vanilla until well combined. Add the wet ingredients to the dry ingredients and mix until just incorporated.
Gently fold in the pineapple, chocolate chips, and cherries. Add the banana slices and mix carefully.
Spoon the batter into the muffin tin, filling each almost to the top. Bake for 22 to 24 minutes until the cupcakes are lightly browned and a toothpick comes out clean.
Let the cupcakes cool in the pan for 10 to 15 minutes before transferring them to a cooling rack.
Serve either plain, warm with a scoop of ice cream. Store covered at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.18 Kcal (646 kJ)
Calories from fat	68.1 Kcal
		% Daily Value*
Total Fat	7.57g	12%
Cholesterol	0.02mg	0%
Sodium	261.75mg	11%
Potassium	121.65mg	3%
Total Carbs	20.31g	7%
Sugars	6.19g	25%
Dietary Fiber	1.57g	6%
Protein	2.21g	4%
Vitamin C	0.8mg	1%
Iron	0.8mg	4%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	368.57 Kcal (1543 kJ)
Calories from fat	162.79 Kcal
		% Daily Value*
Total Fat	18.09g	12%
Cholesterol	0.06mg	0%
Sodium	625.69mg	11%
Potassium	290.8mg	3%
Total Carbs	48.55g	7%
Sugars	14.79g	25%
Dietary Fiber	3.74g	6%
Protein	5.28g	4%
Vitamin C	1.9mg	1%
Iron	1.9mg	4%
Calcium	125.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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