Peach Amaretto Upside-Down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl; set aside.
Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar has dissolved. Arrange the peach slices in the pan and sprinkle with the pecans; set aside. Beat 1/4 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Beat in the first egg until incorporated, the beat in the second along with the almond extract. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Gently pour the batter over the peaches and pecans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is golden brown, about 25 minutes. Cool in the pan for 10 minutes before running a knife along the edges and inverting onto a serving plate to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3109.32 Kcal (13018 kJ)
Calories from fat	1702.93 Kcal
		% Daily Value*
Total Fat	189.21g	291%
Cholesterol	572.61mg	191%
Sodium	202.73mg	8%
Potassium	2068.63mg	44%
Total Carbs	318.86g	106%
Sugars	202.05g	808%
Dietary Fiber	19.56g	78%
Protein	38.62g	77%
Vitamin C	22.2mg	37%
Vitamin A	1.1mg	38%
Iron	7.7mg	43%
Calcium	577mg	58%

Amount Per 100 g
Calories	309.02 Kcal (1294 kJ)
Calories from fat	169.24 Kcal
		% Daily Value*
Total Fat	18.8g	291%
Cholesterol	56.91mg	191%
Sodium	20.15mg	8%
Potassium	205.59mg	44%
Total Carbs	31.69g	106%
Sugars	20.08g	808%
Dietary Fiber	1.94g	78%
Protein	3.84g	77%
Vitamin C	2.2mg	37%
Vitamin A	0.1mg	38%
Iron	0.8mg	43%
Calcium	57.3mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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