Directions:
- In a large mixing bowl, cream the butter.
- Gradually add in the sugar, beating at medium speed with an electric mixer.
- Add in eggs one at a time; beat well after each.
- In a second bowl, mix together the flour, soda, and salt.
- In a third bowl, stir together the sour cream and peaches.
- Add the dry ingredients to the creamed mixture alternately with the peach mixture.
- Mix until just blended after each addition.
- Add in flavorings, stir gently to combine.
- Pour batter into two greased and floured 9x5 inch loaf pans.
- Bake at 350° for 1 hour and 5 minutes or until pick comes out clean.
- Cool in the pans for 10-15 minutes.
- Turn cakes out onto cooling rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.67 Kcal (2628 kJ) | ||
| Calories from fat | 255 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 44% | |
|---|---|---|---|
| Cholesterol | 188.8mg | 63% | |
| Sodium | 246.74mg | 10% | |
| Potassium | 171.26mg | 4% | |
| Total Carbs | 83.95g | 28% | |
| Sugars | 45.71g | 183% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.37 Kcal (1387 kJ) | ||
| Calories from fat | 134.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 44% | |
|---|---|---|---|
| Cholesterol | 99.67mg | 63% | |
| Sodium | 130.26mg | 10% | |
| Potassium | 90.42mg | 4% | |
| Total Carbs | 44.32g | 28% | |
| Sugars | 24.13g | 183% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 5.29g | 20% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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