Directions:
- Toss peaches, flour, almonds, vanilla and 8 tablespoons of the sugar.
- Place crust on a baking sheet and spoon mix into center of crust, folding up the sides.
- Dot with butter and sprinkle with remaining tablespoon of sugar.
- Bake 45 minutes at 400 degrees, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.75 Kcal (1288 kJ) | ||
| Calories from fat | 127.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 223.04mg | 9% | |
| Potassium | 337.8mg | 7% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.62 Kcal (660 kJ) | ||
| Calories from fat | 65.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 22% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 3% | |
| Sodium | 114.24mg | 9% | |
| Potassium | 173.02mg | 7% | |
| Total Carbs | 22.26g | 14% | |
| Sugars | 10.44g | 82% | |
| Dietary Fiber | 2.31g | 18% | |
| Protein | 2.12g | 8% | |
| Vitamin C | 5mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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