Directions:
- Preheat oven to 400°F. Coat a baking sheet with cooking spray. Toss the peaches, flour, almonds, vanilla, and 8 tablespoons of the sugar in a large bowl. Place the crust on the baking sheet. Spoon the peach mixture into the center, then fold up the sides. Dot with the butter. Sprinkle with the remaining sugar. Bake 45 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.85 Kcal (5405 kJ) | ||
| Calories from fat | 438.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.68g | 75% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 14.33mg | 1% | |
| Potassium | 2352.83mg | 50% | |
| Total Carbs | 209.91g | 70% | |
| Sugars | 157.02g | 628% | |
| Dietary Fiber | 26.72g | 107% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 73.5mg | 123% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 104.94 Kcal (439 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 75% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 20% | |
| Sodium | 1.16mg | 1% | |
| Potassium | 191.28mg | 50% | |
| Total Carbs | 17.07g | 70% | |
| Sugars | 12.77g | 628% | |
| Dietary Fiber | 2.17g | 107% | |
| Protein | 1.95g | 48% | |
| Vitamin C | 6mg | 123% | |
| Iron | 0.1mg | 10% | |
| Calcium | 15.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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