Directions:
- Preheat oven to 180°C.
- Mix butter with sugar, vanilla and egg.
- Add flour and baking powder. You have to get a smooth dough.
- Roll out dough and place in a buttered form.
- Melt butter with sugar, vanilla and water, add almond and mix it.
- Let it cool down and smear on top of the rolled out dough.
- Bake for 20-30 minutes and let it cool well down.
- Cut into triangles and decorate with melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.38 Kcal (1283 kJ) | ||
| Calories from fat | 177.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 17% | |
| Sodium | 221.97mg | 9% | |
| Potassium | 104.82mg | 2% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.54g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 458.18 Kcal (1918 kJ) | ||
| Calories from fat | 265.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 30% | |
|---|---|---|---|
| Cholesterol | 77.53mg | 17% | |
| Sodium | 331.94mg | 9% | |
| Potassium | 156.75mg | 2% | |
| Total Carbs | 45.36g | 10% | |
| Sugars | 24.9g | 67% | |
| Dietary Fiber | 2.83g | 8% | |
| Protein | 5.3g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 5% | |
| Calcium | 95mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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