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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is really, really good. MUST be made using fresh peaches from your local farmer's market! Ingredients:
7 -8 ripe peaches, sliced |
1/4 cup flour |
1/3 cup sliced almonds |
1/8 teaspoon vanilla |
9 tablespoons sugar |
1 refrigerated pie crust |
2 tablespoons butter |
Directions:
1. Toss peaches, flour, almonds, vanilla and 8 tablespoons of the sugar.
2. Place crust on a baking sheet and spoon mix into center of crust, folding up the sides.
3. Dot with butter and sprinkle with remaining tablespoon of sugar.
4. Bake 45 minutes at 400 degrees, or until golden.
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