Ingredients:
- 1 small jar pimentos, drained and chopped
- 2 - 3 sweet pickles, chopped
- mayonnaise mixed with a splash of pickle juice
- note: for a larger crowd this recipe is easily doubled or tripled.
Directions:
- Drain peas and pimentos.
- Combine all ingredients in a mixing bowl.
- Add enough mayonnaise to hold ingredients together.
- Chill for 2 hours.
- If you don't like the addition of cheese it can easily be omitted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.24 Kcal (847 kJ) | ||
| Calories from fat | 66.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 107.95mg | 36% | |
| Sodium | 345.16mg | 14% | |
| Potassium | 321.13mg | 7% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 120.4 Kcal (504 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 11% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 36% | |
| Sodium | 205.48mg | 14% | |
| Potassium | 191.18mg | 7% | |
| Total Carbs | 12.65g | 7% | |
| Sugars | 4.46g | 30% | |
| Dietary Fiber | 3.1g | 21% | |
| Protein | 6.94g | 23% | |
| Vitamin C | 6.9mg | 19% | |
| Vitamin A | 0.7mg | 39% | |
| Iron | 1mg | 9% | |
| Calcium | 86.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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