Pea Salad From British Ancestry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is an old Saxon recipe that is usually made for Christmas. Ingredients:
1 14 oz. can small english peas, drained |
2 hard boiled eggs, chopped |
1 small jar pimentos, drained and chopped |
2 - 3 sweet pickles, chopped |
3 tbsp. white onion or scallion, finely chopped |
1 celery rib, chopped |
2 slices old cheddar cheese or your favourite cheese, chopped |
salt and pepper to taste |
mayonnaise mixed with a splash of pickle juice |
note: for a larger crowd this recipe is easily doubled or tripled. |
Directions:
1. Drain peas and pimentos.
2. Combine all ingredients in a mixing bowl.
3. Add enough mayonnaise to hold ingredients together.
4. Chill for 2 hours.
5. If you don't like the addition of cheese it can easily be omitted.
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