Pea Picken Cake Recipe

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Pea Picken Cake
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Ingredients
7
Count
Nutrition
179
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together cake mix, oranges and juice, and vegetable oil on medium speed; add 4 eggs.
  3. Mix well.
  4. Pour cake batter into a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes or until cake tests done.
  5. Cool completely on wire rack.
  6. For frosting, combine whipped topping, pineapple, and pudding mix.
  7. When cake is cooled, remove from pan to serving platter.
  8. Frost cake with pineapple mixture.
  9. Chill overnight, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.61 Kcal (748 kJ)
Calories from fat 133.64 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 40.92mg 14%
Sodium 52.6mg 2%
Potassium 92.84mg 2%
Total Carbs 11.45g 4%
Sugars 8.75g 35%
Dietary Fiber 0.76g 3%
Protein 2.07g 4%
Vitamin C 8.5mg 14%
Iron 0.2mg 1%
Calcium 22mg 2%
Amount Per 100 g
Calories 214.94 Kcal (900 kJ)
Calories from fat 160.83 Kcal
% Daily Value*
Total Fat 17.87g 23%
Cholesterol 49.24mg 14%
Sodium 63.3mg 2%
Potassium 111.73mg 2%
Total Carbs 13.78g 4%
Sugars 10.53g 35%
Dietary Fiber 0.92g 3%
Protein 2.49g 4%
Vitamin C 10.2mg 14%
Iron 0.3mg 1%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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