Directions:
- Prepare batter for cake layer as directed on box and bake as directed using (2) 8 round baking pans. Remove one layer from pan and cool.
- Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened.
- Spread pudding between layers.
- Spread with Chocolate Glaze. Cover and refrigerate.
- Chocolate Glaze: Blend melted butter and cocoa.
- Stir in powdered sugar and vanilla.
- Stir in water, 1 tablespoons at a time, until glaze is desired consistency.
- Beat until smooth and use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.97 Kcal (2466 kJ) | ||
| Calories from fat | 286.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 17% | |
| Sodium | 596.78mg | 25% | |
| Potassium | 1088.62mg | 23% | |
| Total Carbs | 70.35g | 23% | |
| Sugars | 46.4g | 186% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.53g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 318.75 Kcal (1335 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 49% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 17% | |
| Sodium | 322.98mg | 25% | |
| Potassium | 589.16mg | 23% | |
| Total Carbs | 38.08g | 23% | |
| Sugars | 25.11g | 186% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 4.07g | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 50.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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