Directions:
- In a large skillet, cook bacon over medium heat until crisp. Stir in the mushrooms, onion and red pepper. Saute for 6-8 minutes or until vegetables are crisp-tender.
- Stir in the peas, pepper and salt. Reduce heat; cover and simmer for 3-4 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.36 Kcal (625 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 386.3mg | 16% | |
| Potassium | 348.06mg | 7% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 42mg | 70% | |
| Iron | 2.2mg | 12% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.03 Kcal (352 kJ) | ||
| Calories from fat | 28.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 9% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 3% | |
| Sodium | 217.33mg | 16% | |
| Potassium | 195.82mg | 7% | |
| Total Carbs | 9.45g | 6% | |
| Sugars | 3.78g | 27% | |
| Dietary Fiber | 3.18g | 23% | |
| Protein | 4.36g | 16% | |
| Vitamin C | 23.6mg | 70% | |
| Iron | 1.2mg | 12% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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