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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âThis side dish is such a snap to throw together,â writes Laurie LaClair of North Richland Hills, Texas. Fresh mushrooms and bacon jazz up frozen peas with ease. âItâs pretty and impressive enough for company, so I make it often.â Ingredients:
3 bacon strips, diced |
3 cups sliced fresh mushrooms |
3/4 cup finely chopped onion |
3/4 cup chopped sweet red pepper |
4 cups frozen peas, thawed |
3/4 teaspoon pepper |
1/4 to 1/2 teaspoon salt |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Stir in the mushrooms, onion and red pepper. Saute for 6-8 minutes or until vegetables are crisp-tender.
2. Stir in the peas, pepper and salt. Reduce heat; cover and simmer for 3-4 minutes or until heated through. Yield: 6 servings.
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