Pea and Lettuce Salad Recipe

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Ingredients

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Ingredients:

Serving

1/4 cup sour cream
2 tbsp mayonnaise
1 tbsp white wine vinegar
2 cups frozen peas, thawed
2 cups finely sliced romaine lettuce leaves or 2 cups mixed salad greens
salt and pepper

Directions:

In a small bowl, mix sour cream, mayonnaise, and vinegar.
In a bowl, mix peas and lettuce. Stir dressing into vegetables and add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.03 Kcal (343 kJ)
Calories from fat	40.54 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	5.29mg	2%
Sodium	85.71mg	4%
Potassium	129.24mg	3%
Total Carbs	7.44g	2%
Sugars	2.48g	10%
Dietary Fiber	2.55g	10%
Protein	2.82g	6%
Vitamin C	8.8mg	15%
Iron	1.1mg	6%
Calcium	29mg	3%

Amount Per 100 g
Calories	106.54 Kcal (446 kJ)
Calories from fat	52.65 Kcal
		% Daily Value*
Total Fat	5.85g	7%
Cholesterol	6.87mg	2%
Sodium	111.31mg	4%
Potassium	167.85mg	3%
Total Carbs	9.66g	2%
Sugars	3.22g	10%
Dietary Fiber	3.31g	10%
Protein	3.66g	6%
Vitamin C	11.4mg	15%
Iron	1.4mg	6%
Calcium	37.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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