Directions:
- Bring broth and water to a simmer in a small saucepan.
- Cook bacon in a small heavy saucepan over medium-low heat, stirring, until crisp. Transfer with a slotted spoon to a paper towel to drain.
- Add garlic to bacon fat in pan and cook, stirring occasionally, until pale golden, about 1 minute. Add rice, stirring to coat.
- Add 1/4 cup hot broth mixture and simmer briskly, stirring constantly, until broth is absorbed. Continue simmering and adding hot broth mixture, about 1/4 cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is just tender and creamy-looking but still al dente, 18 to 22 minutes. (Reserve leftover broth mixture.)
- Add peas and cook, stirring occasionally, 2 minutes.
- Stir in cheese, butter, zest, and juice. Thin risotto with some of reserved broth mixture if desired and season with salt and pepper. Top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.39 Kcal (2828 kJ) | ||
| Calories from fat | 283.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 75.65mg | 25% | |
| Sodium | 1411.14mg | 59% | |
| Potassium | 496.84mg | 11% | |
| Total Carbs | 61.42g | 20% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.5 Kcal (383 kJ) | ||
| Calories from fat | 38.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 48% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 25% | |
| Sodium | 191.19mg | 59% | |
| Potassium | 67.31mg | 11% | |
| Total Carbs | 8.32g | 20% | |
| Sugars | 0.31g | 9% | |
| Dietary Fiber | 0.41g | 12% | |
| Protein | 3.47g | 51% | |
| Vitamin C | 1.3mg | 16% | |
| Iron | 0.1mg | 5% | |
| Calcium | 8.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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