Directions:
- Preheat oven to 350F, grease and flour 2 loaf pans well.
- In a medium bowl combine flours, oats, cinnamon, cornstarch, baking soda and salt. Set aside.
- In a large bowl, beat together yogurt, bananas, sugar, peanut butter and vanilla until well blended.
- Add the dry ingredients and stir quickly yet gently to combine. A few lumps are okay.
- Divide 2/3 of the batter between the pans, then spoon a line of preserves down the centre of each loaf.
- Top with remaining batter, covering the preserves completely.
- Bake on the lowest rack of the oven for 65-70 minutes, tenting with foil after 30 minutes.
- Cool 20 minutes in pans, then turn onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 515.68mg | 21% | |
| Potassium | 319.19mg | 7% | |
| Total Carbs | 44.4g | 15% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.67 Kcal (874 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 8% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 439.28mg | 21% | |
| Potassium | 271.9mg | 7% | |
| Total Carbs | 37.82g | 15% | |
| Sugars | 13.11g | 62% | |
| Dietary Fiber | 3.66g | 17% | |
| Protein | 5.58g | 13% | |
| Vitamin C | 5.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 20% | |
| Calcium | 85.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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