Pb & Fruit Pita Pockets Recipe

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Pb & Fruit Pita Pockets
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Ingredients:

Directions:

  1. Combine diced apples, pears and raisins with orange juice and hold for 5 minutes.
  2. Add peanut butter and mix well.
  3. Wash and dry lettuce or spinach leaves on absorbent paper towels.
  4. Tear lettuce into pita size pieces.
  5. Warm pita in toaster on lowest color setting.
  6. Cut pita in half, and carefully open each half to make a pocket.
  7. Line each pocket with lettuce or spinach leaves and spoon in equal portions of fruit and peanut butter mixture.
  8. Serve and enjoy.
  9. Serves 4 - snack or 2 meal portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.88 Kcal (1130 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 11%
Sodium 265.26mg 11%
Potassium 851.98mg 18%
Total Carbs 42.22g 14%
Sugars 10.82g 43%
Dietary Fiber 8.56g 34%
Protein 9.55g 19%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 4%
Iron 6.3mg 35%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 60.08 Kcal (252 kJ)
Calories from fat 14.26 Kcal
% Daily Value*
Total Fat 1.58g 11%
Sodium 59.05mg 11%
Potassium 189.67mg 18%
Total Carbs 9.4g 14%
Sugars 2.41g 43%
Dietary Fiber 1.91g 34%
Protein 2.13g 19%
Vitamin C 4mg 30%
Iron 1.4mg 35%
Calcium 26.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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