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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 24 |
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The best of every sandwich you could ever ask for! A slice of this crazy banana and oatmeal quickbread, made moist with yogurt, encompasses a body spiked with peanut butter and a ribbony filling of jam! Use your favourite flavour jam for these, or go the extra decadent route and make it with a ribbon of pie filling instead! Read more ! Makes 2 loaves of about 12 slices each. Ingredients:
2 cups flour |
3/4 cup whole wheat flour |
1 cup rolled oats (not instant) |
1/2 tsp cinnamon |
1 tbsp cornstarch |
1 tbsp baking soda |
1/2 tsp salt |
2 cups thick greek yogurt (full fat) |
8 large, over-ripe bananas, mashed |
1 1/4 cups sugar |
6 tbsp smooth peanut butter (not natural-style) |
1 tbsp vanilla |
2/3 cup all-fruit jam or preserves (like smuckers simply fruit), warmed until easily drizzled |
Directions:
1. Preheat oven to 350F, grease and flour 2 loaf pans well.
2. In a medium bowl combine flours, oats, cinnamon, cornstarch, baking soda and salt. Set aside.
3. In a large bowl, beat together yogurt, bananas, sugar, peanut butter and vanilla until well blended.
4. Add the dry ingredients and stir quickly yet gently to combine. A few lumps are okay.
5. Divide 2/3 of the batter between the pans, then spoon a line of preserves down the centre of each loaf.
6. Top with remaining batter, covering the preserves completely.
7. Bake on the lowest rack of the oven for 65-70 minutes, tenting with foil after 30 minutes.
8. Cool 20 minutes in pans, then turn onto a wire rack and cool completely.
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