Country-Style Bread Pudding Recipe

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Country-Style Bread Pudding
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Ingredients
6
Count
Nutrition
1188
Calories
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Ingredients:

Directions:

  1. Sprinkle brown sugar in a slow cooker that has been sprayed with non-stick vegetable spray. Add bread to slow cooker.
  2. Whisk together remaining ingredients except whipped cream; pour over bread. Cover and cook on high setting for 2 to 3 hours, until thickened. Do not stir.
  3. Spoon pudding into individual bowls. Drizzle brown sugar sauce from slow cooker over pudding. Garnish with dollops of whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1188.37 Kcal (4975 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 671.87mg 224%
Sodium 656.84mg 27%
Potassium 1809.35mg 38%
Total Carbs 207.15g 69%
Sugars 203.74g 815%
Protein 48.61g 97%
Iron 5.2mg 29%
Calcium 1282.4mg 128%
Amount Per 100 g
Calories 98.64 Kcal (413 kJ)
Calories from fat 13.15 Kcal
% Daily Value*
Total Fat 1.46g 27%
Cholesterol 55.77mg 224%
Sodium 54.52mg 27%
Potassium 150.18mg 38%
Total Carbs 17.19g 69%
Sugars 16.91g 815%
Protein 4.03g 97%
Iron 0.4mg 29%
Calcium 106.4mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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