Directions:
- Preheat oven to 350.
- Lightly spray 2 (8 oz) baking dishes with cooking spray. Line each dish with half of the ham pieces. Divide cheese blend between dishes and set aside.
- In a small bowl, lightly beat eggs with whipping cream. Pour egg mixture over cheese, dividing equally between dishes.
- Top with Parmesan cheese and paprika.
- Bake for 25 minutes or until eggs are firm to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.19 Kcal (3371 kJ) | ||
| Calories from fat | 503.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.98g | 86% | |
|---|---|---|---|
| Cholesterol | 546.16mg | 182% | |
| Sodium | 2273.43mg | 95% | |
| Potassium | 663.79mg | 14% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 69.71g | 139% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1010.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 220.68 Kcal (924 kJ) | ||
| Calories from fat | 138.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 86% | |
|---|---|---|---|
| Cholesterol | 149.68mg | 182% | |
| Sodium | 623.07mg | 95% | |
| Potassium | 181.92mg | 14% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 19.11g | 139% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 0.9mg | 18% | |
| Calcium | 277mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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