Directions:
- Heat up a nonstick skillet.
- Season steak on both sides with paprika, pepper, and salt.
- Fry the steak until your desired doneness.
- Remove steak from pan to warm plate.
- Add wine to hot pan, deglazing and stirring with wooden spoon to get all the meaty bits into the sauce.
- Whisk in creme fraiche and tomato paste until thickened but not lumpy.
- Spoon over meat and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.57 Kcal (1426 kJ) | ||
| Calories from fat | 107.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 105.37mg | 35% | |
| Sodium | 62.41mg | 3% | |
| Potassium | 474.45mg | 10% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 37.2g | 74% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.33 Kcal (667 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 18% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 35% | |
| Sodium | 29.2mg | 3% | |
| Potassium | 221.96mg | 10% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.95g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 17.4g | 74% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.7mg | 20% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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