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Grilled Steak With Red Wine Butter Recipe

Grilled Steak With Red Wine Butter Recipe

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Ingredients:

Serving

Directions:

Combine the wine and shallot in a small saucepan and simmer over medium heat until reduced to about 2 T. (it will have a thick, syrupy consistency).
Let the red wine syrup cool, then stir into the softened butter with the rosemary and a few cracks of black pepper. Once fully incorporated, spoon the butter onto a large piece of plastic wrap. Fold the wrap over the butter and twist the ends to create a log of red wine butter. Place in the fridge until ready to use.
Preheat a grill, stovetop grill pan, or cast iron skillet. Season the steaks with salt and pepper and cook until medium rare (about 10-12 minutes). Remove the steaks and slice a coin of the butter of the top of each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.88 Kcal (1050 kJ)
Calories from fat	134.23 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Cholesterol	64.12mg	21%
Sodium	137.81mg	6%
Potassium	325.41mg	7%
Total Carbs	6.47g	2%
Sugars	2.79g	11%
Dietary Fiber	0.85g	3%
Protein	13.3g	27%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	175.25 Kcal (734 kJ)
Calories from fat	93.77 Kcal
		% Daily Value*
Total Fat	10.42g	23%
Cholesterol	44.8mg	21%
Sodium	96.27mg	6%
Potassium	227.32mg	7%
Total Carbs	4.52g	2%
Sugars	1.95g	11%
Dietary Fiber	0.59g	3%
Protein	9.29g	27%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	5%
Iron	1.1mg	9%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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