Directions:
- Preheat oven to 400°F.
- Combine soup, ketchup, mustard, onion & sliced franks.
- Spread topping over crust, to the edges and top with cheese.
- Bake on bottom rack of oven for 20-25 minutes or until hot and melty.
- Allow to cool for 10 minutes before cutting (squares are easier to eat than wedges for this pizza).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.78 Kcal (1297 kJ) | ||
| Calories from fat | 217.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 17% | |
| Sodium | 942.47mg | 39% | |
| Potassium | 137.13mg | 3% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 220.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 289.89 Kcal (1214 kJ) | ||
| Calories from fat | 203.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 37% | |
|---|---|---|---|
| Cholesterol | 49.08mg | 17% | |
| Sodium | 881.98mg | 39% | |
| Potassium | 128.33mg | 3% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 14.09g | 30% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 206.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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