Paul's Jambalaya Recipe

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Paul's Jambalaya
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Ingredients:

Directions:

  1. Cut sausage into .25 inch slices and fry until cooked. Then remove.
  2. Add olive oil and heat, then add bell pepper, onion, and garlic.
  3. Add flour, cayenne, paprika, allspice, and salt.
  4. Let cook for 30 seconds to 1 minute.
  5. Add rice and cook for 30 seconds to one minute.
  6. Add tomato paste and 2 cups of water.
  7. Let this cook down and then check the rice. If it is too hard still, add the rest of the water. I recommend stirring this frequently as the tomato and rice will form a solid mixture that will keep the water out of the rice, keeping it hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.75 Kcal (887 kJ)
Calories from fat 97.45 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 10.37mg 3%
Sodium 1069.92mg 45%
Potassium 175.73mg 4%
Total Carbs 24g 8%
Sugars 1.11g 4%
Dietary Fiber 1.02g 4%
Protein 4.39g 9%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 7%
Iron 4.7mg 26%
Calcium 27mg 3%
Amount Per 100 g
Calories 131.8 Kcal (552 kJ)
Calories from fat 60.66 Kcal
% Daily Value*
Total Fat 6.74g 17%
Cholesterol 6.45mg 3%
Sodium 665.94mg 45%
Potassium 109.38mg 4%
Total Carbs 14.94g 8%
Sugars 0.69g 4%
Dietary Fiber 0.64g 4%
Protein 2.73g 9%
Vitamin C 5.7mg 15%
Vitamin A 0.1mg 7%
Iron 2.9mg 26%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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