Directions:
- Melt butter with oil in a large Dutch oven over medium heat.
- Add onion and next 3 ingredients, and sauté 5 to 6 minutes or until onion is tender.
- Stir in brown sugar and remaining ingredients; bring to a boil. Reduce heat to medium-low, and simmer 10 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding solids.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2268.73 Kcal (9499 kJ) | ||
| Calories from fat | 373.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.47g | 64% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 8528mg | 355% | |
| Potassium | 3678.37mg | 78% | |
| Total Carbs | 455.88g | 152% | |
| Sugars | 383.74g | 1535% | |
| Dietary Fiber | 26.51g | 106% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 210.9mg | 352% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 38.7mg | 215% | |
| Calcium | 562.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 154.14 Kcal (645 kJ) | ||
| Calories from fat | 25.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 64% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 20% | |
| Sodium | 579.41mg | 355% | |
| Potassium | 249.92mg | 78% | |
| Total Carbs | 30.97g | 152% | |
| Sugars | 26.07g | 1535% | |
| Dietary Fiber | 1.8g | 106% | |
| Protein | 1.05g | 31% | |
| Vitamin C | 14.3mg | 352% | |
| Vitamin A | 0.1mg | 63% | |
| Iron | 2.6mg | 215% | |
| Calcium | 38.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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