Directions:
- Cream together sugar and shortening.
- Add pumpkin and egg and mix well.
- Sift together dry ingredients and add to the wet mixture, mix well.
- Stir in vanilla.
- Add raisins and nuts if desired.
- Drop by teaspoonful onto ungreased cookie sheet.
- Bake at 375° for 10 minutes or till light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.57 Kcal (1196 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 549.6mg | 23% | |
| Potassium | 252.68mg | 5% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 390.73 Kcal (1636 kJ) | ||
| Calories from fat | 172.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 22% | |
|---|---|---|---|
| Cholesterol | 14mg | 3% | |
| Sodium | 752mg | 23% | |
| Potassium | 345.72mg | 5% | |
| Total Carbs | 52.15g | 13% | |
| Sugars | 10.64g | 31% | |
| Dietary Fiber | 4.65g | 14% | |
| Protein | 5.47g | 8% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2.9mg | 12% | |
| Calcium | 138.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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