Directions:
- In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add powdered sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.
- Split ladyfingers in half. Line a 13x9x2 baking dish with ladyfingers, cut sides up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure with remaining ladyfingers, limeade, cheese mixture and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint leaves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.59 Kcal (1275 kJ) | ||
| Calories from fat | 224.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 91.37mg | 30% | |
| Sodium | 126.04mg | 5% | |
| Potassium | 231.71mg | 5% | |
| Total Carbs | 18.41g | 6% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 366.63 Kcal (1535 kJ) | ||
| Calories from fat | 270.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 38% | |
|---|---|---|---|
| Cholesterol | 109.98mg | 30% | |
| Sodium | 151.71mg | 5% | |
| Potassium | 278.9mg | 5% | |
| Total Carbs | 22.16g | 6% | |
| Sugars | 10.89g | 36% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.79g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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